Pork Sinigang

Ingredients:

1 Kilo Pork (cut into chunk cubes)

12 pcs Tamarind (Sampaloc) (or one packet of sinigang mix)

1 big Onion (diced)
3 pcs long green chillis

1 big tomatoes (quartered)

2 pcs Radish (sliced)

1 bundle Sitaw Stringbeans (cut into 2" long)

1 bundle Kangkong (cut into 2" long)

Salt and Patis (fish sauce) to taste

6 cups water

Procedure:

1. Boil Tamarind to soften. Pound and strain all juices and set aside.
2. In a casserole, sauté garlic till golden, add onion and tomatoes wait till transparent then add pork simmer for 2 minutes with 1 teaspoon of patis (fish sauce)
3.  Add water and bring to a boil, lower fire and simmer until pork is tender.
4. Add Tamarind juice (OR sinigang mix).
5. Add in all the vegetables.
6. Season with salt and Patis to taste.
7. Serve hot.